Pineapple and Spice Layer Cake

Name: Pineapple and Spice Layer Cake
Prep time: 30 min
Yield: 12.0
Ingredients: 2.25 cup Crushed Pineapple; 2.5 cup All Purpose Flour; 1.3333 cup Sugar; 1.0 tablespoon Baking Powder; 1.0 teaspoon Salt; 0.5 teaspoon Ground Nutmeg; 0.5 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Allspice; 0.5 cup Vegetable Shortening; 0.5 cup Milk; 3.0 Large Eggs; 1.0 teaspoon Vanilla Extract; 0.5 cup Raisins Frosting; 1.0 cup Sugar; 2.0 tablespoon Light Corn Syrup; 3.0 tablespoon Pineapple Syrup; 2.0 Egg Whites; 0.25 teaspoon Cream Of Tartar; 0.25 teaspoon Salt; 1.0 teaspoon Vanilla Extract

Pineapple and Spice Layer Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

2.25 cup Crushed Pineapple
2.5 cup All Purpose Flour
1.3333 cup Sugar
1.0 tbsp Baking Powder

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Method (preview)

1
Preparation: Grease and flour bottoms only of two 8 or 9-inch cake pans. P
2
reheat oven to 350 degrees. Drain pineapple very well; reserve syrup. Set aside

1/2 cup pineapple for frosting.

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