Pineapple-Apricot Empanaditas

Name: Pineapple-Apricot Empanaditas
Yield: 3.0
Ingredients: 1.0 Ripe Pineapple; 0.5 cup Apricot Preserves; 3.0 tablespoon Sugar; 3.0 tablespoon Triple Sec; 0.25 cup Fine Dry Bread Crumbs; 2.0 cup Flour; 0.5 teaspoon Salt; 8.0 ounce Unsalted Butter Slightly Softened; 6.0 ounce Cream Cheese Slightly Soft; 1.0 Egg Beaten With Water; 3.0 tablespoon Sugar

Pineapple-Apricot Empanaditas — a community recipe on Potlikkr.

🍽 Serves 3.0

🍽️

Ingredients

1.0 Ripe Pineapple
0.5 cup Apricot Preserves
3.0 tbsp Sugar
3.0 tbsp Triple Sec

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Method (preview)

1
With a serrated knife, remove the top from the pineapple. Quarter
2
the pineapple vertically and trim away the tough core from each

quarter. Cut the pineapple flesh away from the rind. Chop the

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