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Pineapple-Bran Whole-Wheat Muffins

Pineapple-Bran Whole-Wheat Muffins is a home-style recipe made with Whole Wheat Flour Tb Baking Powder, Salt Tb Brown Sugar, and Skim Milk C Vegetable Oil.

Ingredients

• 1.0 cup Whole Wheat Flour Tb Baking Powder
• 0.25 tsp Salt Tb Brown Sugar
• 0.3333 cup Skim Milk C Vegetable Oil

Method (preview)

1. 1

   Mix the flour, baking powder, salt, and sugar. Beat the egg slightly. Add

2. 2

   cereal, milk, and oil to the egg. Stir to combine. Let stand for 2 min.