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Pineapple Bread (Gluten Free)

Pineapple Bread (Gluten Free) — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Unsweetened Desiccated Coconut
• 1.0 cup Canned Crushed Pineapple And Juice
• 4.0 Large Eggs
• 0.5 cup Honey

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Method (preview)

1. 1

   In a large mixing bowl combine the coconut and pineapple. Add the eggs and honey and beat until light either with an electric mixer or a wire whisk. Combine millet flour, salt, and baking powder, blend thoroughly with the pineapple mixture, and let the batter stand 15 minutes.

2. 2

   Preheat the oven to 325F. Butter well a 9-inch loaf pan. Stir batter and pour into the pan. Bake 1 hour, or until the bread tests done.