Pineapple Bread Pudding
Pineapple Bread Pudding is a home-style recipe made with Margarine Or Butter, Sugar, Ground Cinnamon, Eggs, Crushed, and Inch Bread Cubes About. Serves 6.
🍽 Pour 6
Ingrédients
- 1/2 cup
- 1 cup
- 1/2 tsp
- 4
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Méthode (aperçu)
- 1
Heat oven to 325 degrees.
- 2
Beat margarine, sugar and sinnamon in large mixer bowl on medium speed, scraping bowl constantly, 1 minute.
Add eggs; beat on high speed, scraping bowl occasionally, until mixture is light and fluffy, about 2 minutes.
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