Pineapple Buganda
Pineapple Buganda — a community recipe on Potlikkr.
🍽 Serves 0.0
🍽️
Ingredients
- 2.0 cup Fresh Pineapple Cut Into Small
- 0.25 cup Brown Sugar
- 0.5 cup Milk
- 4.0 oz Light Rum
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Method (preview)
- 1
Set aside the mint sprigs and cherries, and combine other ingredients in a blender. Blend until smooth and thick, and garnish with mint and cherries.
- 2
Servings: 4
from zosha's files * formatted by Deirdre Dee * originally posted to AFRICAN-recipes
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