Pineapple Butterscotch Cake

Name: Pineapple Butterscotch Cake
Yield: 24.0
Ingredients: 20.0 ounce Crushed Pineapple; 16.0 ounce Cake Mix; 1.0 cup Butterscotch Chips; 1.0 package Instant Butterscotch Pudding

Pineapple Butterscotch Cake — a community recipe on Potlikkr.

🍽 Serves 24.0

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Ingredients

20.0 oz Crushed Pineapple
16.0 oz Cake Mix
1.0 cup Butterscotch Chips
1.0 pkg Instant Butterscotch Pudding

Method (preview)

1
Drain pineapple, reserve syrup. Mix 1-1/2 cups pineapple with butterscotch
2
chips.

Combine pound cake and pudding mix. Mix pound cake as package directs,

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