Pineapple-Carrot Cake

Name: Pineapple-Carrot Cake
Ingredients: 2.0 cup Flour; 2.0 teaspoon Baking Soda; 1.25 teaspoon Salt; 2.0 teaspoon Cinnamon; 4.0 Eggs; 2.0 cup Sugar; 1.0 cup Oil Or Melted Butter; 2.0 cup Grated Carrots; 2.0 cup Crushed Pineapple Well Drained; 1.0 cup Walnuts Or Fresh Coconut; Together Eggs Sugar And Oil

Pineapple-Carrot Cake — a community recipe on Potlikkr.

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Ingredients

2.0 cup Flour
2.0 tsp Baking Soda
1.25 tsp Salt
2.0 tsp Cinnamon

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Method (preview)

1
Add to liquid mixture beating well after each addition the carrots,
2
pineapple and walnuts.

Add sifted dry ingredients. Mix well.

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