Pineapple-Carrot Cake

Name: Pineapple-Carrot Cake
Ingredients: 2.5 cup Sifted Flour; 2.0 teaspoon Baking Soda; 1.0 teaspoon Salt; 2.0 teaspoon Ground Cinnamon; 1.5 cup Cooking Oil; 2.0 cup Sugar; 2.0 teaspoon Vanilla; 1.0 cup Carrots Pared And Grated; 1.0 Vanilla In Qt Saucepan Cook Over Medium Heat Stirring

Pineapple-Carrot Cake — a community recipe on Potlikkr.

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Ingredients

2.5 cup Sifted Flour
2.0 tsp Baking Soda
1.0 tsp Salt
2.0 tsp Ground Cinnamon

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Method (preview)

1
Sift together flour, baking soda, salt and cinnamon; set aside. Combine
2
cooking oil, eggs and sugar in mixing bowl. Beat with electric mixer at

medium speed 2 minutes. Blend in vanilla. Add dry ingredients,

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