Pineapple-Carrot-Coconut-Walnut Cake

Name: Pineapple-Carrot-Coconut-Walnut Cake
Ingredients: 1.5 cup Vegetable Oil; 2.0 cup Sugar; 2.75 cup Presifted Flour; 2.0 teaspoon Baking Soda; 1.0 teaspoon Cinnamon; 0.5 teaspoon Salt; 1.0 teaspoon Vanilla; 2.0 cup Grated Carrots; 8.0 ounce Cream Cheese Softened; 0.5 cup Butter Softened

Pineapple-Carrot-Coconut-Walnut Cake — a community recipe on Potlikkr.

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Ingredients

1.5 cup Vegetable Oil
2.0 cup Sugar
2.75 cup Presifted Flour
2.0 tsp Baking Soda

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Method (preview)

1
Preheat oven to 350 degrees. Beat oil, sugar and eggs
2
together. Add dry ingredients; blend thoroughly. Add

remaining ingredients; mix well. Turn into two 5x9-inch

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