Pineapple Cheese Mold

Name: Pineapple Cheese Mold
Ingredients: 3.0 ounce Lemon Gelatin; 1.0 cup Boiling Water; 0.75 cup Pineapple Juice; 1.0 tablespoon Lemon Juice; 1.25 cup Drained Crushed Pineapple; 1.0 cup Shredded Sharp Cheddar Cheese; 1.0 cup Cream Whipped

Pineapple Cheese Mold — a community recipe on Potlikkr.

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Ingredients

3.0 oz Lemon Gelatin
1.0 cup Boiling Water
0.75 cup Pineapple Juice
1.0 tbsp Lemon Juice

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Method (preview)

1
Dissolve gelatin in the water and add juices. Chill until slightly
2
thickened. Fold in crushed pineapple, cheese and cream. Place in

1 1/2 qt mold and chill firm. Unmold . Nice over lettuce leaf cups.

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