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Pineapple Chicken Satay

Pineapple Chicken Satay — a community recipe on Potlikkr.

Ingredients

• 1.25 lb Boneless Skinless Chicken Breasts
• 0.5 Fresh Pineapple
• 1.0 cup Unsweetened Coconut Milk
• 2.0 tbsp Sesame Oil

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Method (preview)

1. 1

   In medium bowl, whisk together all ingredients except chicken, pineapple and scallions. Stir in chicken pieces and marinate in refrigerator for at least 1 hour and up to 12 hours. Prepare grill to heat coals or preheat oven to 375 degrees F. Soak 4-inch wooden skewers in water for at least 10 minutes.

2. 2

   Stir pineapple into marinade. Thread skewers with alternating chicken and pineapple chunks, using 2 pieces of chicken and 2 pieces of pineapple per skewer. Grill for 5 minutes, turning once; or arrange on baking sheet and bake for 8 minutes, or until just cooked through.