Pineapple Chiffon Cake

Name: Pineapple Chiffon Cake
Ingredients: 0.25 cup Sugar; 0.25 teaspoon Salt; 1.0 tablespoon Lemon Juice; 0.5 cup Ice Cold Water; 0.5 cup Skim Milk Powder

Pineapple Chiffon Cake — a community recipe on Potlikkr.

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Ingredients

0.25 cup Sugar
0.25 tsp Salt
1.0 tbsp Lemon Juice
0.5 cup Ice Cold Water

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Method (preview)

1
Mix together in top of double boiler gelatine, sugar, and salt. Beat egg
2
yolks slightly, stir in pineapple and syrup. Add to gelatine mixture. Cook

over boiling water, stirring constantly until gelatin is dissolved (about 8

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