Pineapple Chiffon Cake
Pineapple Chiffon Cake is a home-style recipe made with Sugar, Salt, Lemon Juice, Ice Cold Water, and Skim Milk Powder.
材料
- 1/4 cup
- 1/4 tsp
- 1 tbsp
- 1/2 cup
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作り方 (プレビュー)
- 1
Mix together in top of double boiler gelatine, sugar, and salt.
- 2
Beat egg yolks slightly, stir in pineapple and syrup.
Add to gelatine mixture.