Pineapple Chiffon Cake
Pineapple Chiffon Cake is a home-style recipe made with Sugar, Salt, Lemon Juice, Ice Cold Water, and Skim Milk Powder.
재료
- 0.25 cup Sugar
- 0.25 tsp Salt
- 1.0 tbsp Lemon Juice
- 0.5 cup Ice Cold Water
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조리법 (미리보기)
- 1
Mix together in top of double boiler gelatine, sugar, and salt. Beat egg
- 2
yolks slightly, stir in pineapple and syrup. Add to gelatine mixture. Cook
over boiling water, stirring constantly until gelatin is dissolved (about 8