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Pineapple Chiffon Cake

Pineapple Chiffon Cake is a home-style recipe made with Sugar, Salt, Lemon Juice, Ice Cold Water, and Skim Milk Powder.

Ingredientes

• 0.25 cup Sugar
• 0.25 tsp Salt
• 1.0 tbsp Lemon Juice
• 0.5 cup Ice Cold Water

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Preparo (prévia)

1. 1

   Mix together in top of double boiler gelatine, sugar, and salt.

2. 2

   Beat egg yolks slightly, stir in pineapple and syrup.