Pineapple Chutney

Name: Pineapple Chutney
Ingredients: 250.0 milliliter White Wine Vinegar; 250.0 Gm Sugar; 2.0 teaspoon Salt; 1.0 Finely Chopped Fresh Ginger; 1.0 teaspoon Ground Cinnamon; 2.0 Chillies; 2.0 clove Garlic Finely Chopped; 250.0 Gm Diced Fresh Pineapple; 2.0 Granny Smith Apples Peeled And Cut Into; 90.0 Gm Raisins

Pineapple Chutney — a community recipe on Potlikkr.

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Ingredients

250.0 ml White Wine Vinegar
250.0 Gm Sugar
2.0 tsp Salt
1.0 Finely Chopped Fresh Ginger

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Method (preview)

1
Put the vinegar,sugar,salt,ginger,cinnamon,chillies and garlic in
2
a saucepan and bring to the boil. Add the pineapple, apples and

raisins. Boil slowly, stirring often, until the apple is broken up

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