Pineapple - Coconut Chess Pie

Name: Pineapple - Coconut Chess Pie
Yield: 9.0
Ingredients: 1.5 cup Sugar; 3.0 tablespoon Cornmeal; 2.0 tablespoon All Purpose Flour; 0.25 teaspoon Salt; 4.0 Large Eggs Lightly Beaten; 1.0 teaspoon Vanilla Extract; 0.25 cup Butter Or Margarine Melted; 1.0 Flaked Coconut; 1.0 Crushed Pineapple Well Drained; 1.0 Unbaked Inch Pastry Shell

Pineapple - Coconut Chess Pie — a community recipe on Potlikkr.

🍽 Serves 9.0

🍰

Ingredients

1.5 cup Sugar
3.0 tbsp Cornmeal
2.0 tbsp All Purpose Flour
0.25 tsp Salt

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Method (preview)

1
Combine first 4 ingredients in a large bowl; add eggs and vanilla,
2
stirring until blended, Stir in butter, coconut and pineapple; pour

into unbaked pastry shell. Bake at 350 for 1 hour or until set,

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