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Pineapple-Coconut Claufouti Cake

Pineapple-Coconut Claufouti Cake comes together with All Purpose Flour, Baking Powder, Baking Soda, Salt, and White Sugar. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 3/4 cup
• 2
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Combine first four ingredients and mix well. Set aside.

2. 2

   Place pineapple, pineapple juice, eggs, milk, coconut, sugar, and vanilla in the Baking Pan and place it in the machine.

3. 3

   Close the Lid and start the cake cycle.

4. 4

   When continuous mixing begins, add the flour mixture in a slow, steady stream.

5. 5

   Close the Lid.

6. 6

   Allow the cake to cool uncovered in the refrigerator for 25 - 30 min before attempting to remove it from the pan.