Pineapple Coconut Pie
Pineapple Coconut Pie is a home-style recipe made with Granulated Sugar, Pineapple Gelatin Powder, Boiling Water, and Cold Water.
재료
- 3.0 tbsp Granulated Sugar
- 3.0 oz Pineapple Gelatin Powder
- 0.6667 cup Boiling Water
- 0.5 cup Cold Water
조리법 (미리보기)
- 1
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
- 2
Press mixture firmly in a 9 ″ springform pan. Spread crumb mixture evenly in
pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes