Pineapple Coconut Pie

Name: Pineapple Coconut Pie
Yield: 8.0
Ingredients: Crust; 1.5 cup Low Fat Graham Cracker Crumbs; 0.25 cup Reduced Fat Margarine; 3.0 Tbsps Granulated Sugar; 3.0 Ozs Pineapple Gelatin Powder; 0.6667 cup Boiling Water; 1.0 teaspoon Rum Extract; 0.5 cup Cold Water Ice Cubes; 8.0 Ozs Cool Whip Free; 8.0 Ozs Crushed Pineapple; 0.25 cup Coconut

Pineapple Coconut Pie is a home-style recipe made with Crust, Low Fat Graham Cracker Crumbs, Reduced Fat Margarine, Tbsps Granulated Sugar, Ozs Pineapple Gelatin Powder, and Boiling Water. Serves 8.

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🍽 Voor 8.0

Ingrediënten

Crust
1.5 cup Low Fat Graham Cracker Crumbs
0.25 cup Reduced Fat Margarine
3.0 Tbsps Granulated Sugar

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Bereiding (voorbeeld)

1
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press
2
mixture firmly in a 9" springform pan. Spread crumb mixture evenly in pie pan.

Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until

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