Pineapple Crumbcake

Name: Pineapple Crumbcake
Ingredients: 2.0 stick Butter Softened To Room Temperature; 1.25 cup Sugar; 1.0 Egg; 3.0 Egg Yolks; 1.0 teaspoon Vanilla; 2.5 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 1.0 Medium Pineapple; 0.25 teaspoon Cinnamon

Pineapple Crumbcake — a community recipe on Potlikkr.

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Ingredients

2.0 stick Butter Softened To Room Temperature
1.25 cup Sugar
1.0 Egg
3.0 Egg Yolks

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Method (preview)

1
Preheat the oven to 350F. butter a 10 by 2 inch round cake pan
2
and line the bottom with waxed paper.

In a large mixer bowl, beat 1 stick of the butter and 3/4 cup of

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