Pineapple-Fig Tarts

Name: Pineapple-Fig Tarts
Yield: 6.0
Ingredients: 4.0 ounce Figs; 8.25 ounce Crushed Pineapple Chunks; 0.5 cup Water; 0.5 teaspoon Orange Peel; 4.0 ounce Phyllo Dough; 1.0 package Wax Paper; 3.0 tablespoon Butter; 2.0 teaspoon Sugar; 1.0 Vegetable Cooking Spray

Pineapple-Fig Tarts — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

4.0 oz Figs
8.25 oz Crushed Pineapple Chunks
0.5 cup Water
0.5 tsp Orange Peel

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Method (preview)

1
Preheat oven to 350 degrees F.
2
In a saucepan, combine finely chopped figs, crushed pineapple chunks

(undrained), water, and grated orange peel. Bring to a boil, reduce

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