Pineapple-Fig Tarts
Pineapple-Fig Tarts is a home-style recipe made with Figs, Crushed Pineapple Chunks, Water, Orange Peel, Phyllo Dough, and Wax Paper. Serves 6.
🍽 Serves 6.0
Ingredients
- 4.0 oz Figs
- 8.25 oz Crushed Pineapple Chunks
- 0.5 cup Water
- 0.5 tsp Orange Peel
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Method (preview)
- 1
Preheat oven to 350 degrees F.
- 2
In a saucepan, combine finely chopped figs, crushed pineapple chunks
(undrained), water, and grated orange peel. Bring to a boil, reduce
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