Pineapple-Fig Tarts

Name: Pineapple-Fig Tarts
Yield: 6.0
Ingredients: 4.0 ounce Figs; 8.25 ounce Crushed Pineapple Chunks; 0.5 cup Water; 0.5 teaspoon Orange Peel; 4.0 ounce Phyllo Dough; 1.0 package Wax Paper; 3.0 tablespoon Butter; 2.0 teaspoon Sugar; 1.0 Vegetable Cooking Spray

Pineapple-Fig Tarts is a home-style recipe made with Figs, Crushed Pineapple Chunks, Water, Orange Peel, Phyllo Dough, and Wax Paper. Serves 6.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 6.0

Ingredienti

4.0 oz Figs
8.25 oz Crushed Pineapple Chunks
0.5 cup Water
0.5 tsp Orange Peel

+ 5 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Preheat oven to 350 degrees F.
2
In a saucepan, combine finely chopped figs, crushed pineapple chunks

(undrained), water, and grated orange peel. Bring to a boil, reduce

Iscriviti gratis per tutti i 24 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi