Pineapple Fudge
Pineapple Fudge is a home-style recipe made with Evaporated Milk, Granulated Sugar, Unsweetened Canned Pineapple Juice, Butter, Diced Candied Pineapple, and Lemon Juice. Serves 1.
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Zutaten
- 1 cup
- 3 cup
- 1/4 cup
- 2 tbsp
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Zubereitung (Vorschau)
- 1
Butter an 8-inch square pan.
- 2
In a medium saucepan, combine milk, sugar and pineapple juice and cook to soft ball stage (238 degrees F on a candy thermometer), stirring constantly to prevent burning.
Remove from heat and stir in butter.
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