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Pineapple Fudge

Pineapple Fudge is a home-style recipe made with Evaporated Milk, Granulated Sugar, Unsweetened Canned Pineapple Juice, Butter, Diced Candied Pineapple, and Lemon Juice. Serves 1.

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Pineapple Fudge

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Zubereitung (Vorschau)

  1. 1

    Butter an 8-inch square pan.

  2. 2

    In a medium saucepan, combine milk, sugar and pineapple juice and cook to soft ball stage (238 degrees F on a candy thermometer), stirring constantly to prevent burning.

Remove from heat and stir in butter.

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