Pineapple-Glazed Apple Pie

Name: Pineapple-Glazed Apple Pie
Yield: 1.0
Ingredients: 1.0 can Pineapple Juice; 0.75 cup Sugar; 7.0 cup Tart Apples Cut In Wedges; 3.0 tablespoon Cornstarch; 1.0 tablespoon Butter; 0.5 teaspoon Vanilla; 0.25 teaspoon Salt; 1.0 Baked Pastry Shell

Pineapple-Glazed Apple Pie — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 can Pineapple Juice
0.75 cup Sugar
7.0 cup Tart Apples Cut In Wedges
3.0 tbsp Cornstarch

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Method (preview)

1
In large saucepan combine 1 1/4 cups of the pineapple juice and sugar. Bring mixture to boiling; add apple wedges. Simmer, covered, till apples are tender but not soft, 3 to 4 minutes.
2
Lift apples from syrup; set aside to drain.

Combine cornstarch and the remaining pineapple juice; add to syrup in saucepan.

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