Pineapple Ice-cream
Pineapple Ice-cream is a home-style recipe made with Large Pineapple, T Sunflower Oil, and Soy Milk.
Ingredients
- 0.5 Large Pineapple
- 5.0 T Sunflower Oil
- 0.5 cup Soy Milk
Method (preview)
- 1
Peel and coarsely chop pineapple, then freeze for at least four
- 2
hours.
Put all of the remaining ingredients into a blender, add the frozen
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