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PINEAPPLE ICE - JuniorLeagueofPaloAlto

PINEAPPLE ICE - JuniorLeagueofPaloAlto — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.0 Large Ripe Pretty Pineapple
• 0.25 cup Sugar
• 2.0 tbsp Lemon Juice

Zubereitung (Vorschau)

1. 1

   Cut the top from the pineapple and reserve in the refrigerator. With a long, thin, sharp knife, carefully cut around inside of shell, about 1/2-inch from edge. To loosen pulp from bottom of shell, while maintaining as small an opening as possible, insert your knife 1/2-inch above bottom of pineapple and carefully work blade around in a semi-circle. Remove knife, turn it over, and repeat for remaining half-circle. The pulp should lift out easily. Discard the hard core and place the pulp in the food processor. Scrape the inside walls and bottom of the pineapple with a large spoon until smooth, placing any additional fruit in the processor. Depending on size and sweetness of pineapple, add 1/4-1/2 cup sugar and lemon juice. Puree the mixture then pour into a shallow container and place in freezer along with shell.

2. 2

   When puree is frozen to a slushy consistency, about 1 hour, respin in processor until smooth and creamy. Pour into frozen shell and refreeze at least 2 hours.