Pineapple Lemon Muffins

Name: Pineapple Lemon Muffins
Yield: 4.0
Ingredients: 0.5 cup Brown Sugar; 1.0 teaspoon Lemon Peel; 0.125 teaspoon Nutmeg; 3.0 tablespoon Margarine; 1.75 ounce Pineapple Crushed; 8.0 Each Maraschino Cherries; 2.0 cup Whole Wheat Flour; 0.25 cup Sugar; 3.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.125 teaspoon Nutmeg; 1.0 Each Egg Large; 1.0 cup Skim Milk; 3.0 tablespoon Vegetable Oil

Pineapple Lemon Muffins — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

0.5 cup Brown Sugar
1.0 tsp Lemon Peel
0.125 tsp Nutmeg
3.0 tbsp Margarine

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Method (preview)

1
Combine the brown sugar, lemon peel, the first 1/8 ts nutmeg and the melted
2
shortening. Divide the mixture evenly among 16 greased muffin cups. Place a

spoonful of the drained canned pineapple and a cherry half in the bottom of

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