Pineapple Lemon Muffins

Name: Pineapple Lemon Muffins
Yield: 4.0
Ingredients: 0.5 cup Brown Sugar; 1.0 T Lemon Peel; 0.125 teaspoon Nutmeg; 3.0 tablespoon Margarine; 1.75 ounce Pineapple; 8.0 Maraschino Cherries; 2.0 cup Whole Wheat Flour; 0.25 cup Sugar; 3.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.125 teaspoon Nutmeg; 1.0 Egg; 1.0 cup Skim Milk; 3.0 tablespoon Vegetable Oil; Servings

Pineapple Lemon Muffins is a home-style recipe made with Brown Sugar, T Lemon Peel, Nutmeg, Margarine, Pineapple, and Maraschino Cherries. Serves 4.

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🍽 Per 4.0

Ingredienti

0.5 cup Brown Sugar
1.0 T Lemon Peel
0.125 tsp Nutmeg
3.0 tbsp Margarine

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Preparazione (anteprima)

1
Combine the brown sugar, lemon peel, the first 1/8 ts
2
nutmeg and the melted shortening. Divide the mixture

evenly among 16 greased muffin cups. Place a spoonful

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