Pineapple Looking Sweet Buns, Hong Kong

Name: Pineapple Looking Sweet Buns, Hong Kong
Yield: 1.0
Ingredients: Sweet Bread Sponge; 70.0 gram Bread Flour; 40.0 gram Water; 0.5 teaspoon Active Dry Yeast Dough Fermented Sponge; 7.0 ounce Flour; 0.5 teaspoon Active Dry Yeast; 2.0 tablespoon Sugar; 1.0 Egg; 2.0 tablespoon Milk; 2.0 tablespoon Water; 1.0 ounce Butter Pineapple Topping; 3.0 ounce Sugar; 2.0 ounce Butter; 1.0 Egg Yolk; 0.5 teaspoon Soda; 2.0 tablespoon Milk; 5.0 ounce Flour; 2.0 teaspoon Baking Powder

Pineapple Looking Sweet Buns, Hong Kong — une recette communautaire sur Potlikkr.

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Ingrédients

Sweet Bread Sponge
70.0 g Bread Flour
40.0 g Water
0.5 tsp Active Dry Yeast Dough Fermented Sponge

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Méthode (aperçu)

1
Make a sponge by mixing the ingredients and let stand, covered for 4-15 hours.
2
In a large bowl, dissolve sugar, yeast in milk and water. Mix in sponge, egg and flour.

Turn onto a large work surface, smear dough on softened butter, knead in more flour (about 1 oz) if necessary if too ...

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