Pineapple Mac Nut Cheesecake

Name: Pineapple Mac Nut Cheesecake
Yield: 12.0
Ingredients: 20.0 ounce Pineapple Unsweetened Undrained; 1.5 cup Vanilla Wafer Crumbs; 0.25 cup Unsalted Butter Melted; 0.25 cup Brown Sugar; 1.0 T Vanilla Extract; 1.0 Egg White; 16.0 ounce Cream Cheese; 0.6667 cup Sugar; 4.0 Eggs; 0.25 cup Light Rum; 1.0 T Vanilla Extract; 12.0 ounce Coconut; 0.5 cup Macadamia Nuts; 16.0 ounce Sour Cream; 0.25 cup Sugar; 1.0 tablespoon Light Rum

Pineapple Mac Nut Cheesecake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

20.0 oz Pineapple Unsweetened Undrained
1.5 cup Vanilla Wafer Crumbs
0.25 cup Unsalted Butter Melted
0.25 cup Brown Sugar

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Method (preview)

1
Drain the pineapple, reserving 1/4 cup of the juice. Set pineapple
2
and juice aside.

Combine vanilla wafer crumbs, butter, brown sugar and 1 teaspoon

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