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Pineapple Mac Nut Cheesecake

Pineapple Mac Nut Cheesecake is a home-style recipe made with Vanilla Wafer Crumbs, Unsalted Butter Plus Two, Brown Sugar Firmly Packed, Cream Cheese Softened, Sugar, and Sour Cream.

Ingrédients

• 1 1/2 cup
• 1/4 cup
• 1/4 cup
• 16 oz

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Méthode (aperçu)

1. 1

   Drain the pineapple, reserving 1/4 cup of the juice. Set pineapple and juice aside.

2. 2

   Combine vanilla wafer crumbs, butter, brown sugar and 1 teaspoon vanilla extract; stir well.