Pineapple-macadamia Nut Bread

Name: Pineapple-macadamia Nut Bread
Yield: 18.0
Ingredients: 4.0 Eggs; 1.0 cup Sugar; 0.5 cup Oil; 0.75 cup Pineapple Juice; 0.5 cup Canned Crushed Pineapple; 1.0 tablespoon Baking Powder; 3.0 cup Flour; 0.5 cup Chopped Macadamia Nuts

Pineapple-macadamia Nut Bread — a community recipe on Potlikkr.

🍽 Serves 18.0

🥞

Ingredients

4.0 Eggs
1.0 cup Sugar
0.5 cup Oil
0.75 cup Pineapple Juice

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Method (preview)

1
Combine eggs, sugar, oil, juice and pineapple. Mix well. Sift baking powder
2
with flour and mix into pineapple mixture. Fold in nuts. Pour into greased

waxed-paper-lined 9- x 5-inch loaf pan and bake at 350F about 50 minutes.

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