Pineapple/Macadamia Nut Pound Cake

Name: Pineapple/Macadamia Nut Pound Cake
Ingredients: 0.5 cup Shortening; 1.0 cup Butter; 2.75 cup Sugar; 6.0 Eggs; 3.0 cup Flour; 1.0 Tbls Baking Powder; 0.25 cup Milk; 1.0 teaspoon Vanilla; 0.75 cup Crushed Pineapple With Liquid; 0.75 cup Coarsely Chopped Macadamia Nuts

Pineapple/Macadamia Nut Pound Cake — a community recipe on Potlikkr.

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Ingredients

0.5 cup Shortening
1.0 cup Butter
2.75 cup Sugar
6.0 Eggs

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Method (preview)

1
Grease and flour a large tube pan (angel food pan). Cream together
2
shortening, butter, and sugar. Beat eggs in one at a time. Add

flour, baking powder, and milk; blend well. Add vanilla and pineapple.

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