Pineapple-Macadamia Nut Upside-Down Cake

Name: Pineapple-Macadamia Nut Upside-Down Cake
Yield: 6.0
Ingredients: 4.0 tablespoon Unsalted Butter; 0.3333 cup Unsalted Butter; 0.5 cup Dark Brown Sugar; 1.5 tablespoon Crystallized Ginger; 0.75 cup Granulated Sugar; 1.0 Large Egg; 1.0 teaspoon Vanilla Extract; 1.5 cup Cake Flour; 1.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.5 cup Milk; 2.0 tablespoon Milk; 0.5 cup Macadamia Nuts

Pineapple-Macadamia Nut Upside-Down Cake — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

4.0 tbsp Unsalted Butter
0.3333 cup Unsalted Butter
0.5 cup Dark Brown Sugar
1.5 tbsp Crystallized Ginger

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Method (preview)

1
Preheat the oven to 350 F.
2
Melt 4 tablespoons of the butter in an 8- or 9-inch square baking pan or a

cast-iron skillet. Add the pineapple and saute about 5 minutes or until

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