Pineapple Noodle Pudding (Pressure Cooked)

Name: Pineapple Noodle Pudding (Pressure Cooked)
Ingredients: 2.0 tablespoon Butter; 2.5 cup Dry Egg Noodles Loosely Packed; 1.0 cup Sour Cream; 0.5 teaspoon Ground Cinnamon; 2.0 tablespoon Honey; 1.25 cup Canned Crushed Pineapple In Juice Undrained

Pineapple Noodle Pudding (Pressure Cooked) — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Butter
2.5 cup Dry Egg Noodles Loosely Packed
1.0 cup Sour Cream
0.5 tsp Ground Cinnamon

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Method (preview)

1
Cook the noodles in the pressure cooker (without the lid) for 5 minutes in rapi
2
dly boiling, salted water. Drain thoroughly and place in the prepared dish. W

hile the noodles are still warm, add the butter and toss well to coat.

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