Pineapple Noodle Pudding (Pressure Cooked)
Pineapple Noodle Pudding (Pressure Cooked) is a home-style recipe made with Butter Butter For Greasing A Souffle Dish, Dry Egg Noodles, Sour Cream Or Plain Yogurt, Ground Cinnamon, Large Eggs, and Honey. Serves 1.
🍽 Pour 1.0
Ingrédients
- 2.0 tbsp Butter Butter For Greasing A Souffle Dish
- 2.5 cup Dry Egg Noodles
- 1.0 cup Sour Cream Or Plain Yogurt
- 0.5 tsp Ground Cinnamon
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Méthode (aperçu)
- 1
*You can substitute 2 1/2 cups leftover cooked noodles, but if they aren't slig
- 2
htly undercooked, the pudding's texture may seem too soft.
Generously butter a 5-cup souffle dish or suitable alternative. Cut a piece of
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