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Pineapple Noodle Pudding (Pressure Cooked)

Pineapple Noodle Pudding (Pressure Cooked) is a home-style recipe made with Butter Butter For Greasing A Souffle Dish, Dry Egg Noodles, Sour Cream Or Plain Yogurt, Ground Cinnamon, Large Eggs, and Honey. Serves 1.

Ingredientes

• 2.0 tbsp Butter Butter For Greasing A Souffle Dish
• 2.5 cup Dry Egg Noodles
• 1.0 cup Sour Cream Or Plain Yogurt
• 0.5 tsp Ground Cinnamon

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Preparo (prévia)

1. 1

   *You can substitute 2 1/2 cups leftover cooked noodles, but if they aren't slig

2. 2

   htly undercooked, the pudding's texture may seem too soft.