Pineapple Nut Cake

Name: Pineapple Nut Cake
Yield: 1.0
Ingredients: 14.0 ounce Crushed Pineapple; 2.5 cup All Purpose Flour; 0.5 teaspoon Salt; 1.0 T Baking Soda; 1.5 cup White Sugar

Pineapple Nut Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

14.0 oz Crushed Pineapple
2.5 cup All Purpose Flour
0.5 tsp Salt
1.0 T Baking Soda

+ 1 more ingredients — sign up free to see them all.

Method (preview)

1
Mix above ingredients together & Bake at 325F for 30 to 40 minutes. Ice
2
with nut icing.

Posted by Karen Mintzias in Intercook

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.