Pineapple/nut Passover Sponge Cake --

Name: Pineapple/nut Passover Sponge Cake --
Yield: 1.0
Ingredients: 0.75 cup Potato Starch; 0.25 cup Cake Meal; 0.5 teaspoon Ea Ginger Amp Nutmeg; 0.25 teaspoon Salt; 10.0 Lg Eggs; 0.6667 cup Superfine White Sugar; 1.5 teaspoon Ea Minced Lemon And Orange Gt Zest From Navel Orange; 3.0 tablespoon Frozen Pineapple Concentr; 0.5 cup Blanched Almonds; 1.0 tablespoon X Sugar

Pineapple/nut Passover Sponge Cake -- — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

0.75 cup Potato Starch
0.25 cup Cake Meal
0.5 tsp Ea Ginger Amp Nutmeg
0.25 tsp Salt

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Method (preview)

1
Preheat oven to 325 F. Line the bottom of a 9"
2
tube pan with a doughnut shaped piece of wax paper,

notching around the cun center circle every inch. Do

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