Pineapple/Nut Passover Sponge Cake --

Name: Pineapple/Nut Passover Sponge Cake --
Ingredients: 0.75 cup Potato Starch; 0.25 cup Cake Meal; 0.25 teaspoon Salt; 0.6667 cup Superfine White Sugar; 1.0 tablespoon X Sugar

Pineapple/Nut Passover Sponge Cake -- — a community recipe on Potlikkr.

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Ingredients

0.75 cup Potato Starch
0.25 cup Cake Meal
0.25 tsp Salt
0.6667 cup Superfine White Sugar

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Method (preview)

1
Preheat oven to 325 F. Line the bottom of a 9 ″
2
tube pan with a doughnut shaped piece of wax paper,

notching around the cun center circle every inch. Do

Cook this tonight? 👨‍🍳

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