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Pineapple/Nut Passover Sponge Cake

Pineapple/Nut Passover Sponge Cake -- is a home-style recipe made with Potato Starch, Cake Meal, Salt, Superfine White Sugar, and X Sugar.

Ingredientes

• 3/4 cup
• 1/4 cup
• 1/4 tsp
• 2/3 cup

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Preparación (vista previa)

1. 1

   Preheat oven to 325 F. Line the bottom of a 9 ″ tube pan with a doughnut shaped piece of wax paper, notching around the cun center circle every inch.

2. 2

   Do not grease pan.