Pineapple/Nut Passover Sponge Cake
Pineapple/Nut Passover Sponge Cake -- is a home-style recipe made with Potato Starch, Cake Meal, Salt, Superfine White Sugar, and X Sugar.
재료
- 0.75 cup Potato Starch
- 0.25 cup Cake Meal
- 0.25 tsp Salt
- 0.6667 cup Superfine White Sugar
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 325 F. Line the bottom of a 9 ″
- 2
tube pan with a doughnut shaped piece of wax paper,
notching around the cun center circle every inch. Do