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Pineapple/Nut Passover Sponge Cake

Pineapple/Nut Passover Sponge Cake -- is a home-style recipe made with Potato Starch, Cake Meal, Salt, Superfine White Sugar, and X Sugar.

Ingrediënten

• 0.75 cup Potato Starch
• 0.25 cup Cake Meal
• 0.25 tsp Salt
• 0.6667 cup Superfine White Sugar

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Bereiding (voorbeeld)

1. 1

   Preheat oven to 325 F. Line the bottom of a 9 ″

2. 2

   tube pan with a doughnut shaped piece of wax paper,