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Pineapple Peach Custard Pie

Pineapple Peach Custard Pie — a community recipe on Potlikkr.

Ingredients

• Single Crust Pastry Dough
• 21.0 oz Peach Pie
• 8.25 oz Crushed Pineapple
• 1.0 cup Sour Cream

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Method (preview)

1. 1

   Pastry : Line a 9 inch pie plate, trim pastry to 1/2 inch beyond edge of

2. 2

   pie plate. Flute edge; do not prick pastry. Bake at 450 F. for 5 minutes.