Pineapple Peach Custard Pie
Pineapple Peach Custard Pie is a home-style recipe made with Single Crust Pastry Dough, Peach Pie, Crushed Pineapple, Sour Cream, Cream Cheese, and Eggs. Serves 8.
🍽 8.0人分
材料
- Single Crust Pastry Dough
- 21.0 oz Peach Pie
- 8.25 oz Crushed Pineapple
- 1.0 cup Sour Cream
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作り方 （プレビュー）
- 1
Pastry : Line a 9 inch pie plate, trim pastry to 1/2 inch beyond edge of
- 2
pie plate. Flute edge; do not prick pastry. Bake at 450 F. for 5 minutes.
Cool thoroughly.