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Pineapple pork

Pineapple pork — una receta comunitaria en Potlikkr.

Ingredientes

• 1.0 tbsp Dark Soy Sauce
• 2.0 tsp Sugar
• 2.0 tsp Light Soy Sauce
• 2.0 tsp Shaoxing Rice Wine Or Dry Sherry

+ 2 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Cut the pork into thin strips about 5cm/2in long. In a medium bowl, combine the marinade ingredients. Add the pork, mix well and leave to marinate at room temperature while you prepare the other ingredients. Drain, discarding the marinade.

2. 2

   Heat a wok over a high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for 15 seconds or until golden brown.