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Pineapple Pound Cake

Pineapple Pound Cake is a home-style recipe made with Unbleached Flour, Fat Free Sour Cream, Granulated Sugar, Baking Soda, Vanilla, and Pineapple Chunks In Juice Drained.

Ingredients

• 2 1/2 cup
• 1 cup
• 3/4 cup
• 1 1/2 tsp

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Method (preview)

1. 1

   Preheat oven at 375.

2. 2

   Prepare 12-cup Bundt® pan with cooking spray and flour; set aside.